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Meatball Sub Simmer

Meatball Sub Simmer recipe
average rating
5 1
rate/review
prep time
10 min
total time
20 min
makes
6
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kraft
recipe by: kraft

What You Need

1 jar (700 mL) pasta sauce
1 cup water
36 frozen cooked meatballs (1 lb./450 g)
6 sandwich buns, partially split
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

MIX pasta sauce and water in large skillet. Add meatballs; stir gently until evenly coated.

COOK on medium-high heat 10 min. or until heated through, stirring occasionally.

FILL buns with meatballs and sauce; sprinkle with cheese.

kraft kitchens tips

Special Extra
Mix 1/4 cup Kraft 100% Parmesan Grated Cheese with the pasta sauce and water before adding the meatballs.
Serving Suggestion
Serve with a bagged green salad tossed with your favourite Kraft Dressing.
Variation
Add 1 chopped red pepper and/or onion to meatball mixture before heating as directed.

nutritional information

K:55575v3ec:111446

most recent review

"My kids loved it and it was easy to use the leftovers in their lunch box the next day. Meat... read more
reviewed by: sandrawickham
on: 5/29/2009
 sandrawickham
see all reviews 

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