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Mediterranean Bean Salad

Mediterranean Bean Salad recipe
average rating
4.3 3
rate/review
prep time
10 min
total time
10 min
makes
6 servings, 1 cup (250 mL) each.
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photo by:
kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) white kidney beans, drained
1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 cup pitted black olives
1/4 cup chopped red onions
2 Tbsp. chopped fresh parsley
1/3 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Make It

COMBINE ingredients.

kraft kitchens tips

Special Extra
Add 1 can (170 g) solid white tuna, drained and separated into large chunks, to salad.
Make Ahead
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.

nutritional information

K:57886v0ec:118913

most recent review

"This is so easy and tastes great. Always a hit, and peopole think its way more difficult th... read more
reviewed by: cook
on: 8/30/2011
 cook
see all reviews 

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