We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Mediterranean Brunch Pie

average rating

rate/review

prep time

15 min

total time

1 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 large roma tomatoes, thinly sliced

1 red pepper, cut into strips

8 cups baby spinach leaves

1 large sweet onion, chopped

1 pkg. (397 g) frozen puff pastry, thawed, cut in half

2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing

100 g deli ham, chopped

1 cup Kraft 4 Cheese Italiano Shredded Cheese

6 eggs, beaten, divided

Make It

HEAT oven to 400ºF. Spread tomatoes and peppers onto paper towels to drain. Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.

ROLL 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up side of greased 9-inch springform pan. Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese. Repeat layers. Drizzle with all but 1 Tbsp. eggs.

ROLL remaining pastry to 11-inch square; place over ingredients in pan. Pinch edges of pastry together to seal. Brush top with reserved egg; cut slits in crust to allow steam to escape. Bake 55 min. or until golden brown. Cool 10 min.

kraft kitchens tips

How to Prevent Soggy Pastry

Brush bottom crust with 1 Tbsp. Dijon mustard before topping with filling. The mustard creates a barrier to help prevent the bottom crust from becoming soggy from the moist filling.