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Mediterranean Chicken

average rating

rate/review

prep time

5 min

total time

20 min

makes

4 servings, 1/4 recipe (239 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./500 g)

1 small onion, chopped

1 tsp. dried oregano leaves

1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

2 tsp. minced garlic

1/4 cup sliced stuffed green olives

3 cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add chicken and onions; sprinkle with oregano.

COOK chicken 3 min. on each side or until chicken is lightly browned on both sides and onions are crisp-tender. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (170ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto platter; top with chicken and sauce.