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Mediterranean Chicken Pizza

Mediterranean Chicken Pizza recipe
average rating
5 1
rate/review
prep time
20 min
total time
32 min
makes
4 servings, 1/4 pizza (220 g) each
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kraft
recipe by: kraft

What You Need

1/4 cup Kraft Calorie Wise Balsamic Vinaigrette Dressing, divided
1 red pepper, chopped
3 cloves garlic, minced
1 ready-to-use baked whole wheat pizza crust (12 inch)
2 cups shredded cooked chicken
1/2 cup thinly sliced red onions
1 small tomato, chopped
1 cup Kraft Part Skim Mozzarella Shredded Cheese
3 cups torn mixed salad greens

Make It

HEAT oven to 450ºF.

HEAT 3 Tbsp. dressing in medium skillet on medium heat. Add peppers and garlic; cover. Cook on low heat 10 min. or until peppers are tender, stirring occasionally. Spread onto pizza crust; top with chicken, onions, tomatoes and mozzarella.

BAKE 12 min. or until mozzarella is melted.

TOSS salad greens with remaining dressing; spoon over pizza. Serve immediately.

kraft kitchens tips

Substitute
Substitute a yellow pepper for the red pepper.
Creative Leftovers
This is a great way to use leftover cooked chicken.

nutritional information

K:58108v0ec:119878

most recent review

"Easy and fantastic! I actually ate the greens seperately as a side salad as this is a loade... read more
reviewed by: ErikaG75
on: 11/5/2011
 ErikaG75
see all reviews 

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