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Mediterranean Chicken & Sausage

Mediterranean Chicken & Sausage recipe
average rating
4.6 9
rate/review
prep time
15 min
total time
1 hr
makes
12 servings
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kraft
recipe by: kraft

What You Need

1 lb. sweet Italian sausage
1/2 cup Kraft Greek with Feta and Oregano Dressing
3 lb. chicken pieces
1/2 lb. medium mushrooms, halved
1 can (10 fl oz/284mL) chicken broth
2 Tbsp. cornstarch
1/4 cup water
6 cups cooked instant white rice

Make It

PIERCE sausage with fork. Cook in large frying pan on medium-high heat 15 to 20 min. or until browned. Remove from frying pan. Cut into pieces; set aside.

ADD 1/4 cup of the dressing and chicken to frying pan; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

DISSOLVE cornstarch in water; add to frying pan. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

kraft kitchens tips

Healthy Living
Save 113 calories, 11.5 g fat and 2.9 g saturated fat by using skinless chicken to make this recipe!
Special Extra
Add a sprinkling of chopped fresh parsley to jazz this up a bit.
To Halve
Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

nutritional information

K:45237v1ec:88340

most recent review

"This recipe is magically delicious, and extremely easy too! I don`t know which was better, t... read more
reviewed by: KarenSumner
on: 3/7/2012
 KarenSumner
see all reviews 

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