Entrée

Mediterranean Chicken & Sausage

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prep time

15 min

total time

1 hr

makes

12 servings

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photo by:

kraft

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What You Need

1 lb. sweet Italian sausage

1/2 cup Kraft Greek with Feta and Oregano Dressing

3 lb. chicken pieces

1/2 lb. medium mushrooms, halved

1 can (10 fl oz/284mL) chicken broth

2 Tbsp. cornstarch

1/4 cup water

6 cups cooked instant white rice

Make It

PIERCE sausage with fork. Cook in large frying pan on medium-high heat 15 to 20 min. or until browned. Remove from frying pan. Cut into pieces; set aside.

ADD 1/4 cup of the dressing and chicken to frying pan; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

DISSOLVE cornstarch in water; add to frying pan. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

kraft kitchens tips

Healthy Living

Save 113 calories, 11.5 g fat and 2.9 g saturated fat by using skinless chicken to make this recipe!

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

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rating

This recipe is magically delicious, and extremely easy too! I don`t know which was better, the first night, as it was meant to be, or the next day turned into a tasty soup just by adding some cooked pasta, frozen peas and carrots, and a little beef broth. Soooooo good!
posted by KarenSumner | on 3/7/2012

rating

This is yummy! Made with hot sausage instead of sweet and used whole grain rice. Super quick too! The only thing I would change would be to add cut up boneless chicken breast instead of using bone in pieces. Yum!
posted by LisaRenee01 | on 10/19/2008

rating

Very easy to make - and tasty. However a little bit too salty - would use less chicken stock next time... or else just add more water.
posted by melinda2000 | on 12/3/2006

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This meal was simple to make and very tasty! I really enjoyed it.
posted by vily_t | on 2/25/2006

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this taisted great! even my two and four year old liked this!!!
posted by agilesblue | on 1/16/2006

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Was very very good!
posted by stephaniedufresne | on 1/16/2006

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My family enjoyed this recipe. However, I find it is lacking a bit of taste: nothing a few additional spices can not fix! I will definitely make again.
posted by rmmm | on 9/26/2005

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Very very good. After one bite my family asked me to make it again. Easy to make and very delicious!
posted by tomking | on 2/3/2005

rating

It was really tasty, I used hot Italian sausage and it gave it a nice kick.
posted by daners55 | on 1/21/2005