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Mediterranean Frittata

average rating

rate/review

prep time

10 min

total time

50 min

makes

6 servings, 1 wedge (119 g) each

photo by:

kraft

recipe by: kraft

What You Need

5 eggs, beaten

1/2 cup (1/2 of 250-g tub) Philadelphia 95% Fat Free Cream Cheese Product

2 Tbsp. pesto

2 cloves garlic, minced

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

1 zucchini, shredded

1 tomato, chopped

3 green onions, sliced

Make It

HEAT oven to 350ºF.

MIX all ingredients until well blended.

SPOON into greased 9-inch pie plate.

BAKE 40 min. or until centre is set. Let stand 5 min. before cutting into 6 wedges to serve.

kraft kitchens tips

Variation

For a change of pace, substitute shredded Kraft Swiss Cheese for the Kraft 4 Cheese Italiano Shredded Cheese and 1 cup drained, canned stewed tomatoes for the chopped fresh tomato.