COOK pasta according to package directions.

COMBINE 2 Tbsp. olive oil, garlic, Italian seasoning and parsley; set aside.

HEAT remaining olive oil in large frypan. Cook onion and pepper strips several minutes, until browned and slightly soft. Add tomatoes to pan and cook an additional 2 minutes.

COMBINE pasta, oil mixture and vegetables in large bowl. Add cheese and olives; toss to combine. Serve immediately.