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Mediterranean Marinated Vegetable Salad

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
8

2 large tomatoes, cut into wedges

1 each: green and yellow pepper, coarsely chopped

1 zucchini, cut lengthwise in half, sliced

1/4 cup red onion wedges

1/2 cup KRAFT Zesty Italian Dressing

2 Tbsp. chopped fresh basil

2 cloves garlic, minced

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

TOSS tomatoes, peppers, zucchini and onions in large bowl.

COMBINE dressing, basil and garlic. Pour over vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate at least 1 hour to marinate.

Kraft Kitchens Tips

Serving Suggestion

Top with chopped cooked chicken just before serving.

Substitute

Prepare as directed, using Kraft Calorie-Wise Zesty Italian Dressing.

Make Ahead

Salad can be stored in refrigerator up to 24 hours before serving.

K:53248v1ec:106422

(11)

Rated

by a cook on 7/8/2008

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

120

Total fat

9 g

Saturated fat

2.5 g

Cholesterol

10 mg

Sodium

340 mg

Carbohydrate

6 g

Dietary fibre

1 g

Sugars

2 g

Protein

5 g

Vitamin A

10 %DV

Vitamin C

80 %DV

Calcium

15 %DV

Iron

4 %DV