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Side Dish

Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe
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What You Need

2 large tomatoes, cut into wedges
1 each green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup thin red onion wedges
1/2 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

COMBINE tomatoes and vegetables in large bowl.

MIX dressing, basil and garlic. Pour over vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate 1 hour.

kraft kitchens tips

Serving Suggestion
Top with chopped cooked chicken just before serving.
Substitute
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
K:53248v1ec:106422

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