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Entrée

Mediterranean Mozza-Chicken

Mediterranean Mozza-Chicken recipe
photo by:
kraft
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1 red onion, cut lengthwise in half, then sliced crosswise
1 zucchini, chopped
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1/2 cup halved grape tomatoes
1/2 cup pitted black olives
1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (170ºF), adding onions and zucchini after 5 min.

ADD dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.

TOP with cheese; cook, covered, 2 min. or until melted.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and cut-up pita bread.
Substitute
Substitute cherry tomatoes for the grape tomatoes.
K:56217v0ec:112873

use what's on hand

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