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Mediterranean Quinoa Salad

Mediterranean Quinoa Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups 25%-less-sodium chicken broth
1 cup quinoa, uncooked
1 cup cherry tomatoes, halved
1 small English cucumber, chopped
1 small red onion, cut crosswise in half, thinly sliced
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
10 cups torn romaine lettuce
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Make It

BRING broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.

COMBINE tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; toss to coat.

COVER platter with lettuce; top with quinoa, tomato mixture, cheese and remaining dressing.

kraft kitchens tips

Special Extra
For extra colour and flavour, garnish with fresh dill sprigs.

nutritional information

K:57818v0ec:115357

most recent review

"Wen all loved this salad and will make again!"
reviewed by: lindaoleksyn
on: 5/15/2012
 lindaoleksyn

use what's on hand

type of meal

RecipeDetail