HEAT oven to 350ºF.

PLACE 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrappers over tops of cups. Bake 5 min. Meanwhile, mix remaining ingredients until well blended.

SPOON about 1 Tbsp. cream cheese mixture into each won ton cup.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.