Appetizer

Mediterranean Won Ton Cups

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prep time

10 min

total time

29 min

makes

24 servings, 1 won ton cup (20 g) each

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photo by:

kraft

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What You Need

24 won ton wrappers

1 tub (250 g) Philadelphia Light Cream Cheese Spread

1/4 cup finely chopped roasted red peppers

1 stalk celery, finely chopped

2 green onions, finely chopped

2 Tbsp. Miracle Whip Calorie-Wise Spread

Make It

HEAT oven to 350ºF.

PLACE 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrappers over tops of cups. Bake 5 min. Meanwhile, mix remaining ingredients until well blended.

SPOON about 1 Tbsp. cream cheese mixture into each won ton cup.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

kraft kitchens tips

Special Extra

Sprinkle 2 Tbsp. finely chopped fresh parsley evenly over baked won ton cups before serving.

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rating

I tasted these for the first time at my friend's house, and they are awesome! The only thing they did was chop up some hot green peppers and added them as well. I'm definitely going to make these!!
posted by cats246 | on 4/23/2013

rating

Yummy! Make more often!
posted by domotuck | on 5/26/2012

rating

I recently served these cups to a group of ladies who are excellent cooks and they thoroughly enjoyed them. The recipe is easy to make, takes no time and the presentation is lovely. I did however have to watch the baking time with the filling in the cups. Definitely on my list to make again.
posted by nini44 | on 4/20/2012

rating

These were a big hit;and so quick and easy to make
posted by MaryHedrich | on 12/26/2011

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I make these every Christmas. Normally I make them with crabmeat but this recipe was delicious and were gone in seconds..a big hit.
posted by auldmary | on 12/19/2011

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While looking for something to share at my neice's birthday party I grabbed my Festive What's Cooking magazine to get an idea. I came across this recipe and thought "why not?". They were a huge success! Since I had leftover won-tons I made it again for when we had some friends over to "just hang out". They loved them too! My husband just requested that I make these for his company's Christmas party this past weekend and I had 3 co-workers approach me for the recipe! It's super easy, yet rewarding because it make me look like I'm a great cook! Thanks Kraft Canada!!
posted by itlnsilver | on 12/12/2011