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Melting Mexican Muffins

Melting Mexican Muffins recipe
average rating
4 1
rate/review
prep time
10 min
total time
25 min
Makes 8 muffin halves
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photo by:
kraft
recipe by: kraft

what you need

4 whole wheat English muffins, split in half & toasted
2 cups shredded iceberg lettuce
1 cup mild or medium salsa
1/2 cup grated Cracker Barrel Monterey Jack Light Cheese
1/2 cup grated Cracker Barrel Light Old Cheddar Cheese

make it

PLACE 1/4 cup (50 mL) lettuce and 2 Tbsp (30 mL) salsa on each half.

SPRINKLE cheeses evenly over muffins.

BROIL until cheese melts and bubbles.

nutritional information

K:37117v1ec:85656

most recent review

"its fast and easy and the ingredients are always on hand a winner in my family whenever!"
reviewed by: brattygurl
on: 9/7/2004
 brattygurl
see all reviews 

use what's on hand

type of meal

RecipeDetail