Melting Snowmen Cookie Balls

average rating

rate/review

prep time

30 min

total time

2 hr

makes

21 servings, 2 cookie balls (52 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed

2 pkg. (6 squares each) Baker's White Chocolate

42 Mini Oreo Cookies (3/4 of 225-g pkg.)

Decorating icings

Make It

MIX cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate squares as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks before placing cookie balls on prepared baking sheet.

Special Extra

Sprinkle cookie balls with coloured sugar or sprinkles instead of decorating with the Mini Oreo Cookies and decorating icings.

How to Store

Store in tightly covered container in refrigerator.