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Merry Cherry Dessert

average rating

rate/review

prep time

20 min

total time

3 hr 50 min

makes

18 servings, 2/3 cup (150 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (540 mL) cherry pie filling, divided

1-1/2 cups boiling water

2 pkg. (4-serving size each) Jell-O Cherry Jelly Powder

1-1/2 cups cold water

4 cups angel food cake cubes (1 inch)

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

3 cups cold milk

3 cups thawed Cool Whip Whipped Topping, divided

Make It

RESERVE 1/3 cup cherry pie filling for garnish. Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

PLACE cake cubes in 3-L serving bowl. Spoon jelly mixture over cake. Refrigerate 45 min. or until jelly layer is set but not firm.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups Cool Whip; spoon over jelly layer in bowl. Refrigerate 2 hours. Top with remaining Cool Whip and reserved cherry pie filling.

kraft kitchens tips

Special Extra

Garnish with sliced almonds and/or fresh mint sprigs just before serving.

Variation

Prepare using light cherry pie filling, Jell-O No Sugar Added Cherry Jelly Powder, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.