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Merry-Go-Round Cake

Prep Time:

30 min

Total Time:

1 hr 40 min

Makes:

12 servings, 1 piece (141 g) each

What You Need!

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/4 cup icing sugar

1 cup cold skim milk

2 cups thawed COOL WHIP Light Whipped Topping

1/2 cup JET-PUFFED Fruit Flavoured Mini Marshmallows

12 LU Crème Roulée Rolled Wafers

12 BARNUM'S ANIMAL CRACKERS Cookies

Make It!

PREPARE cake batter and bake as directed on package for 3-L fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Transfer to plate.

BEAT dry pudding mix, sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spread onto cake. Press marshmallows into frosting around bottom of cake. Insert wafers into top of cake as shown in photo. Place 1 animal cracker at base of each wafer.

TOP wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.

Kraft Kitchens Tips

How to Make the Merry-Go-Round Roof

Cut slit from edge just to centre of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.

Special Extra

Tint Cool Whip with food colouring as desired before using to frost cake.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

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Serving Size = 1 piece (141 g)

Nutritional Information

Calories

410

Total fat

18 g

Saturated fat

7 g

Cholesterol

50 mg

Sodium

460 mg

Carbohydrate

59 g

Dietary fibre

1 g

Sugars

37 g

Protein

5 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

8 %DV