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Merry-Go-Round Cake

average rating

rate/review

prep time

30 min

total time

1 hr 40 min

makes

12 servings, 1 piece (141 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/4 cup icing sugar

1 cup cold skim milk

2 cups thawed Cool Whip Light Whipped Topping

1/2 cup Jet-Puffed Fruit Flavoured Mini Marshmallows

12 Lu Crème Roulée Rolled Wafers

12 Barnum's Animal Crackers Cookies

Make It

PREPARE cake batter and bake as directed on package for 3-L fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Transfer to plate.

BEAT dry pudding mix, sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spread onto cake. Press marshmallows into frosting around bottom of cake. Insert wafers into top of cake as shown in photo. Place 1 animal cracker at base of each wafer.

TOP wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.