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Mexicali Pasta Salad

Mexicali Pasta Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 cups wagon wheel pasta, uncooked
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup Kraft Calorie Wise Rancher's Choice Dressing
1 Tbsp. 40%-less-sodium taco seasoning mix
1 Tbsp. fresh lime juice
1/2 cup Kraft Tex Mex Light Shredded Cheese
1/3 cup minced fresh cilantro

Make It

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.

ADD next 4 ingredients; mix lightly.

MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

kraft kitchens tips

Substitute
Substitute fresh parsley for the cilantro.

nutritional information

K:60002v0ec:124901

most recent review

"a very nice taste ,a good change from my old pasta salad with mayo and veggies ,using cilant... read more
reviewed by: eereesor
on: 4/30/2012
 eereesor

use what's on hand

type of meal

RecipeDetail