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Side Dish

Mexicali Pasta Salad

Mexicali Pasta Salad recipe
average rating

4.1 7
rate/review
prep time
5 min
total time
20 min
makes
8 servings, 1/8 recipe (188 g) each
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What You Need

4 cups wagon wheel pasta, uncooked
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 Tbsp. 40%-less-sodium taco seasoning mix
1 Tbsp. fresh lime juice
1/2 cup Kraft Tex Mex Light Shredded Cheese
1/3 cup minced fresh cilantro

Make It

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.

ADD next 4 ingredients; mix lightly.

MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

kraft kitchens tips

Substitute
Substitute fresh parsley for the cilantro.
K:60002v0ec:124901

use what's on hand

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