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Mexican Beef Wrap

Mexican Beef Wrap recipe
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prep time
5 min
total time
5 min
makes
1 serving (233 g)
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kraft
recipe by: kraft

What You Need

1 whole wheat tortilla (6 inch)
1 Tbsp. Miracle Whip Calorie-Wise Dressing
40 g sliced deli roast beef
1/2 cup shredded iceberg lettuce
1 Tbsp. chopped tomatoes
1 Tbsp. Kraft Tex Mex Light Shredded Cheese
1 Tbsp. salsa

Make It

SPREAD tortilla with dressing; top with remaining ingredients.

kraft kitchens tips

Special Extra
Add 2 avocado slices to wrap ingredients before rolling up.
Make Ahead
Wrap can be made ahead of time. Wrap tighty in plastic wrap. Refrigerate up to 24 hours before serving.

nutritional information

K:57051v0ec:113802

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