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Mexican Chicken Skillet  

Mexican Chicken Skillet
Prep Time:
10 min
Total Time:
25 min
Makes:
4
1 tsp. oil
4 small  boneless skinless chicken breasts (1 lb.)
1/4 cup MIRACLE WHIP Dressing
1-1/2 cups  instant white rice, uncooked
1-1/2 cups chicken broth
1 Tbsp.  chili powder
1/2 cup chopped tomatoes (about 1 medium)
1/2 cup  KRAFT Old Cheddar Shredded Cheese
1/4 cup fresh cilantro

HEAT oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until cooked through.

COMBINE dressing, rice, broth and chili powder; pour into skillet around chicken breasts. Bring to boil; cover. Reduce heat to low; simmer 5 min.

ADD tomatoes and cheese; cook, covered, an additional 2 min. or until cheese is melted. Sprinkle with cilantro.

Kraft Kitchens Tips

Jazz It Up
Sprinkle with 1/4 cup sliced pitted ripe olives before serving.
K:30984v5ec:95034
Average Rating  (4)
Rated  by a cook on 4/18/2007
" Excellent - the chicken was tender and juicy and the rice was perfect. Quick and easy, will definitely make again. My fussy teenager loved it." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (260 g)

Nutritional Information

Calories
 390
Total fat
 15 g
Saturated fat
 4.5 g
Cholesterol
 85 mg
Sodium
 550 mg
Carbohydrate
 29 g
Dietary fibre
 2 g
Sugars
 2 g
Protein
 34 g
Vitamin A
 10 %DV
Vitamin C
 8 %DV
Calcium
 10 %DV
Iron
 10 %DV
RecipeDetail