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Mexican Chicken Skillet

Prep Time:
10 min

Total Time:
25 min

Makes:
4

1 tsp. oil

4 small boneless skinless chicken breasts (1 lb.)

1/4 cup MIRACLE WHIP Dressing

1-1/2 cups instant white rice, uncooked

1-1/2 cups chicken broth

1 Tbsp. chili powder

1/2 cup chopped tomatoes (about 1 medium)

1/2 cup KRAFT Old Cheddar Shredded Cheese

1/4 cup fresh cilantro

HEAT oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until cooked through.

COMBINE dressing, rice, broth and chili powder; pour into skillet around chicken breasts. Bring to boil; cover. Reduce heat to low; simmer 5 min.

ADD tomatoes and cheese; cook, covered, an additional 2 min. or until cheese is melted. Sprinkle with cilantro.

Kraft Kitchens Tips

Jazz It Up

Sprinkle with 1/4 cup sliced pitted ripe olives before serving.

K:30984v5ec:95034

(4)

Rated

by a cook on 4/18/2007
" Excellent - the chicken was tender and juicy and the rice was perfect. Quick and easy, will definitely make again. My fussy teenager loved it."

See All Ratings and Comments

Serving Size = 1/4 recipe (260 g)

Nutritional Information

Calories

390

Total fat

15 g

Saturated fat

4.5 g

Cholesterol

85 mg

Sodium

550 mg

Carbohydrate

29 g

Dietary fibre

2 g

Sugars

2 g

Protein

34 g

Vitamin A

10 %DV

Vitamin C

8 %DV

Calcium

10 %DV

Iron

10 %DV