Entrée

Mexican Cobb Salad

What You Need

8 cups torn romaine lettuce

1 cup frozen corn, thawed

1 large tomato, chopped

8 slices (80 g) reduced-sodium oven roasted turkey breast, coarsely chopped

1 can (19 fl oz/540 mL) black beans, rinsed

1 cup Kraft Tex Mex Light Shredded Cheese

1/2 cup chopped red onions

1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing

1/2 cup salsa

COVER platter with lettuce; top with next 6 ingredients.

MIX dressing and salsa; drizzle over salad just before serving.

Special Extra

Add chopped avocados and/or chopped cilantro.

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