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Mexican Dip

Prep Time:
5 min

Total Time:
6 min

Makes:
12

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese

1/4 cup salsa

1/4 cup KRAFT Tex Mex Shredded Cheese

2 Tbsp. sliced pitted black olives (optional)

1 Tbsp. chopped cilantro

PLACE unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted; sprinkle with cilantro.

SERVE with Ritz or Triscuit Crackers.

Kraft Kitchens Tips

Jazz It Up

Spoon 1/2 cup refried beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until Cheddar cheese is melted. Continue as directed.

Make Ahead

Make it ahead or make it in a snap! This recipe can be put together in the morning, covered and refrigerated until ready to microwave-or make it just before you need it!

K:45680v4ec:89848

(5)

Rated

by j-rich on 2/26/2008
" This is so quick & easy to make. You could change it up in so many ways, depending what you have on hand. I served it with torilla chips and multigrain rice crackers. I also used light cream cheese and light shreds. It was still delicious."

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL) + 5 crackers (17 g)

Nutritional Information

Calories

170

Total fat

12 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

281 mg

Carbohydrate

13 g

Dietary fibre

1 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

1 %DV