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Mexican Dip

Mexican Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/4 cup salsa
1/4 cup Kraft Tex Mex Shredded Cheese
2 Tbsp. sliced pitted black olives (optional)
1 Tbsp. chopped cilantro

Make It

PLACE unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted; sprinkle with cilantro.

SERVE with Ritz or Triscuit Crackers.

kraft kitchens tips

Special Extra
Spoon 1/2 cup refried beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until Cheddar cheese is melted. Continue as directed.
Make Ahead
Make it ahead or make it in a snap! This recipe can be put together in the morning, covered and refrigerated until ready to microwave-or make it just before you need it!

nutritional information

K:45680v4ec:89848

most recent review

"Loved it! I served with a variety of tortilla chips. You definitely need the cilantro (or ot... read more
reviewed by: truekalu
on: 3/22/2010
 truekalu

use what's on hand

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