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Mexican Dip

average rating

rate/review

prep time

5 min

total time

6 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese

1/4 cup salsa

1/4 cup Kraft Tex Mex Shredded Cheese

2 Tbsp. sliced pitted black olives (optional)

1 Tbsp. chopped cilantro

Make It

PLACE unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted; sprinkle with cilantro.

SERVE with Ritz or Triscuit Crackers.

kraft kitchens tips

Special Extra

Spoon 1/2 cup refried beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until Cheddar cheese is melted. Continue as directed.

Make Ahead

Make it ahead or make it in a snap! This recipe can be put together in the morning, covered and refrigerated until ready to microwave-or make it just before you need it!