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Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap recipe
average rating
4.5 8
rate/review
prep time
20 min
total time
29 min
makes
4 servings, 1 wrap (217 g) each
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recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup grape tomatoes, quartered
1/2 cup Kraft Tex Mex Shredded Cheese
1/4 cup Kraft Calorie Wise Rancher's Choice Dressing
1 Tbsp. lime juice
1 tsp. chili powder
4 large whole wheat tortillas
1/2 cup salsa
1/4 cup light sour cream

Make It

HEAT barbecue to medium heat.

COMBINE first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.

SPOON down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.

kraft kitchens tips

Special Extra
Season filling with hot sauce before using as directed.
Substitute
Prepare using grilled beef steaks or pork.
Note
Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.

nutritional information

K:58292v0ec:118280

most recent review

"Love this recipe. Nice twist to chicken wraps and very easy to make."
reviewed by: cook
on: 10/4/2011
 cook
see all reviews 

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