Sandwich

Mexican Grilled Chicken Wrap

average rating

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prep time

30 min

total time

30 min

makes

4 servings, 1 wrap (217 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped

1-1/2 cups coleslaw blend (cabbage slaw mix)

1/2 cup grape tomatoes, quartered

1/2 cup Kraft Tex Mex Light Shredded Cheese

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

1 Tbsp. lime juice

1 tsp. chili powder

4 large whole wheat tortillas

1/2 cup salsa

1/4 cup light sour cream

Make It

HEAT barbecue to medium heat.

COMBINE first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.

SPOON down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.

kraft kitchens tips

Special Extra

Season filling with hot sauce before using as directed.

Substitute

Prepare using grilled beef steaks or pork.

Note

Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.

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rating

I love this receipe and have used it several times. I like the hot/spicy taste of the chili powder and I also add spicy seasoning to the chicken before grilling which adds even more to the taste. I will certainly be keeping this receipe on hand for future use.
posted by dvpower | on 9/26/2012

rating

Love this recipe. Nice twist to chicken wraps and very easy to make.
posted by a cook | on 10/4/2011

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It was really good but next time I won't add the chilli powder because my kids found it a little hot/spicy.
posted by inlovewithajamaican | on 7/20/2011

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Fantastic! The whole family loved these, even picky preschoolers. These will definitely go on the menu.
posted by caserl69 | on 7/23/2010

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Delicious!! Perfect recipe for a backyard BBQ with friends! Something different than the traditional grilled food. Although my wraps weren't as perfectly round as in the picture, they still tasted great and secured well with toothpicks straight through the middle. Will DEFINITELY make again!!
posted by Jennifer_luvs_2cook | on 6/28/2010

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I made this for my family it was so quick and easy. I also found you can make it in a frying pan aswell it turns out nice a cripy and evenly browned for thoes who dont have a BBQ.A new favorite for everyone including the very little picky eater of the family.I will be making this agian and agian.
posted by a cook | on 6/21/2010

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i made this recipe tonight and it was delicous! i mixed it up by adding a sesame dresing instead of ranch and I used a bold cole slaw mix that had a sauerkraut mixed in. I had the same issue with unrolling on the bbq.... may try lining wrap sides with cheese next time to seal!
posted by mumoftwins | on 6/20/2010

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Made these last evening for dinner. Both myself & husband enjoyed them. My only problem is that they want to come apart on the grill, it is not easy to keep turning them and keep them together, even though I put toothpicks into them.
posted by msnider | on 6/18/2010

rating

we all liked this. it was fast to make.
posted by a cook | on 5/26/2010