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Appetizer

Mexican Layered Dip

Mexican Layered Dip recipe
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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Original Spread
1 cup each salsa, shredded lettuce and chopped tomatoes
1 cup Kraft Tex Mex Shredded Cheese

Make It

MIX cream cheese and Miracle Whip until well blended; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

SERVE with tortilla chips.

kraft kitchens tips

How to Make Tortilla Chips
Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.
Make Ahead
Dip can be made ahead of time. Refrigerate up to 2 hours before serving.
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