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Mexican Layered Dip

Mexican Layered Dip recipe
average rating
4.6 19
rate/review
prep time
10 min
total time
10 min
makes
5 cups or 40 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Dressing
1 cup each salsa, shredded lettuce and chopped tomatoes
1 cup Kraft Tex Mex Shredded Cheese

Make It

MIX cream cheese and dressing until well blended; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

SERVE with tortilla chips.

kraft kitchens tips

How to Make Tortilla Chips
Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.
Make Ahead
Dip can be made ahead of time. Refrigerate up to 2 hours before serving.

nutritional information

K:37783v3ec:85859

most recent review

"really good, kinda sweet...reccomend eating it right away or it can get soggy."
reviewed by: lisageldart88
on: 7/16/2011
 lisageldart88
see all reviews 

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