Mexican Rice

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This is so yummy!! I used chorizo sausage instead of ground beef and cook basmati rice separately then add it into the sausage mixture. It's so easy and so very good!
posted by miedema | on 9/20/2008

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Love it !!!!! I would definitely make again, it was a great hit with my bf he wasn't finished before he was asking when I could make it again. The next day I made burritos stuffed with the left over rice some salsa, sour cream and cheese...popped them in the microwave for a couple minutes. They were so excellent.
posted by sb_tink | on 3/10/2008

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I love this recipe. It is an excellent meal to make when you are crunched for time. The mexican flavour is there. I like serving it topped with cheese, sour cream, and salsa. It is also excellent served in a tortilla like a burrito.
posted by alm090 | on 1/15/2008

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very good, quick and easy. I substituted 1 tbsp of regular chili powder with chipolte chili. Nice Southwest flavour!
posted by beamman | on 9/2/2007

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Used "veggie ground round" instead of the beef. I added a little more cheese & served sour cream on the side. Very good! & Easy.
posted by mmthompson | on 4/5/2006

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it's a quick and easy recipe for any night of the week... goes especially well with tacos
posted by mcm2004 | on 6/29/2004