Mexican Salsa Bake

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prep time

20 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

make it

IN large, deep frying pan, cook and stir 1 lb ground beef with 3 cups chopped peppers, carrots, onions and celery until beef is cooked. Drain. Stir in 2 cups salsa. Pour into greased 3L baking dish.

IN medium bowl, mix mashed flesh of 1 cooked acorn squash*, 1 egg and 1/2 cup Miracle Whip Dressing until smooth.

MIX in 1 cup flour and 2 tsp. baking powder.

SPREAD over meat mixture. Bake at 400°F for 40 minutes until topping is golden.

kraft kitchens tips

* Pierce whole squash in several places then microwave on HIGH for 10-12 minutes, until it pierces easily with a knife, turning after 5-6 minutes. Let stand 15 minutes until cool enough to handle. Cut into half, remove the seeds and scoop out the flesh.

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