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Mexican Spiced Hot Chocolate

Mexican Spiced Hot Chocolate recipe
average rating
3.5 2
rate/review
prep time
10 min
total time
10 min
makes
6 servings, 3/4 cup (175 mL) each
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kraft
recipe by: kraft

What You Need

1 L (4 cups) skim milk
2 squares Baker's Unsweetened Chocolate
1 cinnamon stick
4 pkt. Sweet'N Low Low Calorie Sweetener
1/4 cup thawed Cool Whip Light Whipped Topping

Make It

COOK milk, chocolate and cinnamon in saucepan on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.

DISCARD cinnamon stick. Stir sweetener into hot chocolate.

SERVE topped with Cool Whip.

kraft kitchens tips

Substitute
Substitute 1/4 tsp. ground cinnamon for the cinnamon stick.
Special Extra
To help keep hot beverages hot, fill mugs with hot water before filling with the hot beverage. Let stand until mugs are warmed. Discard the hot water just before filling with hot beverage of your choice.

nutritional information

K:58086v0ec:115648

most recent review

"Very choclatey and yummy. Melt the chocolate first because there are bits of chocolate that ... read more
reviewed by: dunndiggity
on: 11/17/2011
 dunndiggity
see all reviews 

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