Drink

Mexican Spiced Hot Chocolate

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prep time

10 min

total time

10 min

makes

Makes 6 servings, 3/4 cup (175 mL) each

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kraft

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What You Need

1 L (4 cups) skim milk

2 oz. Baker's Unsweetened Chocolate

1 cinnamon stick

4 pkt. Sweet'N Low Low Calorie Sweetener

1/4 cup thawed Cool Whip Light Whipped Topping

Make It

COOK milk, chocolate and cinnamon in saucepan on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.

DISCARD cinnamon stick. Stir sweetener into hot chocolate.

SERVE topped with Cool Whip.

kraft kitchens tips

Substitute

Substitute 1/4 tsp. ground cinnamon for the cinnamon stick.

Special Extra

To help keep hot beverages hot, fill mugs with hot water before filling with the hot beverage. Let stand until mugs are warmed. Discard the hot water just before filling with hot beverage of your choice.