BROWN 1 lb. lean ground beef in frypan; drain off fat.
STIR in entire contents of 1 pkg Kraft Dinner Macaroni and Cheese.
ADD a 19 fl. oz, 540 mL can of chili-style stewed tomatoes and 1 cup water. Bring to a boil. Cover (with lid or foil) and simmer until macaroni is cooked, about 15 min.
TOP with 1 cup grated Cracker Barrel Cheddar Cheese. Lower heat, cover and let stand until cheese melts.
serving size = 1/4 recipe