KD goes Mexican with a few simple add-ins.
(225 g) Kraft Dinner Macaroni and Cheese
(19 fl. oz, 540 mL) chili-style stewed tomatoes
grated Cracker Barrel Cheddar Cheese
BROWN 1 lb. lean ground beef in frypan; drain off fat.
STIR in entire contents of 1 pkg Kraft Dinner Macaroni and Cheese.
ADD a 19 fl. oz, 540 mL can of chili-style stewed tomatoes and 1 cup water. Bring to a boil. Cover (with lid or foil) and simmer until macaroni is cooked, about 15 min.
TOP with 1 cup grated Cracker Barrel Cheddar Cheese. Lower heat, cover and let stand until cheese melts.
This meal was delicious. I doubled it and ate the leftovers the next day. My daughter, who NEVER goes for seconds, went for seconds!
posted by lindagroulx
| on 1/23/2013
I make a variation of this recipe. I season the beef with cumin and chili powder while cooking and instead of chili stewed tomatoes, I use about 1/2 cup of salsa then top with my favorite taco veggies and sour cream. Very flavorful.
posted by Marie131
| on 3/26/2010
this dish was very flavorful. The family thought it was very good but i found it to be too salty.
posted by ljmom7
| on 6/24/2008
My 8 year old had 3 bowls in one sitting. My finicky 4 year old has 2 bowls. I was amazed. They obviously loved it.
I added frozen corn to the recipe. Next time, I'll try red kidney beans
posted by carguy327
| on 4/23/2006
This is great!! The whole family loved it!!
posted by momma2brady
| on 4/12/2005
I love this recipe! It's easy to make and gives KD kick!
posted by Michele_Lee_
| on 3/18/2005
serving size = 1/4 recipe