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Mexican-Style KD

average rating

rate/review

prep time

5 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

1 lb. lean ground beef

1 can (19 fl. oz, 540 mL) chili-style stewed tomatoes

1 cup water

1 cup grated Cracker Barrel Cheddar Cheese

make it

BROWN 1 lb. lean ground beef in frypan; drain off fat.

STIR in entire contents of 1 pkg Kraft Dinner Macaroni and Cheese.

ADD a 19 fl. oz, 540 mL can of chili-style stewed tomatoes and 1 cup water. Bring to a boil. Cover (with lid or foil) and simmer until macaroni is cooked, about 15 min.

TOP with 1 cup grated Cracker Barrel Cheddar Cheese. Lower heat, cover and let stand until cheese melts.