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Mexican-Style Lasagne

average rating

rate/review

prep time

15 min

total time

50 min

makes

6 servings, 1/6 recipe (196 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 lb. (675 g) extra-lean ground beef

2 cups Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided

3/4 cup salsa

6 small flour tortillas

Make It

HEAT oven to 400ºF.

BROWN meat in large skillet; drain. Add 1-1/2 cups cheese; cook until melted, stirring frequently. Stir in salsa.

SPREAD 1/4 of meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas. Repeat layers twice. Top with remaining meat mixture and cheese; cover.

BAKE 35 min. or until heated through, uncovering the last 5 min.