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Midnight Bliss Cake

average rating

rate/review

prep time

10 min

total time

1 hr 10 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1/2 cup Maxwell House Café Caramilk® Instant Coffee Beverage Mix

4 eggs

1 cup sour cream

1/2 cup oil

1/2 cup water

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, chopped

make it

PREHEAT oven to 350°F. Grease and lightly flour 3-L fluted tube pan or 10-inch tube pan.

PLACE all ingredients except chopped chocolate in large bowl. Beat with electric mixer on low speed just until moistened, stopping mixer frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Pour into prepared pan.

BAKE 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool in pan on wire rack 10 min. Loosen cake from side of pan. Invert cake onto rack; gently remove pan. Cool completely.

kraft kitchens tips

Jazz It Up

Sprinkle with icing sugar just before serving. Or for a more elegant topping, melt additional Baker's Semi-Sweet Chocolate as directed on pkg.; drizzle over cooled cake. Garnish with fresh raspberries.

Size-Wise

This delicious recipe is indulgent so be sure to stick to the recommended serving size.