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Mimosa Fruit Salad

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Prep Time:
15 min
Total Time:
5 hr 45 min
Makes:
16

What You Need!

3 cups boiling water
4 pkg.  (10.2 g each) JELL-O No Sugar Added Orange Jelly Powder
4 cups cold club soda
1 can  (10 fl oz/ 284 mL) mandarin orange segments, drained
2 cups sliced strawberries

Make It!

STIR boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in oranges and strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Remove from loaf pan. Store leftover salad in refrigerator.

Kraft Kitchens Tips

How to Unmold JELL-O
Dip mould in warm water for about 15 sec. Gently pull jelly mixture from around edge with moist fingers. Place moistened serving plate on top of mould. Invert plate and mould; holding mould and plate together, shaking slightly to loosen. Gently remove mould and centre jelly mixture on plate.
Substitute
Substitute cold ginger ale for the club soda.
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Average Rating  (6)
Rated  by Charlotte36 on 8/19/2009
" it was delicus:) i will try to make this again in the future" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories
 20
Total fat
 0 g
Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 120 mg
Carbohydrate
 3 g
Dietary fibre
 1 g
Sugars
 2 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 25 %DV
Calcium
 0 %DV
Iron
 0 %DV
Diabetes Food Choices
1 Extras

Nutrition Bonus
Mandarin oranges and strawberries make this recipe not only refreshing, but a source of vitamin C. It's also fat free, saturated fat free and cholesterol free!

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