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Minestrone in Minutes

Minestrone in Minutes recipe
average rating
3.7 6
rate/review
prep time
5 min
total time
25 min
makes
8 servings, 1-1/4 cups (300 mL) each
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kraft
recipe by: kraft

What You Need

4 cups frozen vegetable blend (broccoli, cauliflower, carrots)
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained
1 can (19 fl oz/540 mL) white beans, rinsed
1 cup whole wheat rotini pasta, uncooked
1 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

COMBINE all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.

SIMMER on medium heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.

SERVE topped with mozzarella.

kraft kitchens tips

Variation
Prepare using Mexican-style diced tomatoes and canned black beans.

nutritional information

K:57659v1ec:115926

most recent review

"good, would use fewer vegetables and more soup broth......yummy!"
reviewed by: cook
on: 6/19/2010
 cook
see all reviews 

use what's on hand

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