Mini Brie and Pepper Jelly Phyllo Cups

average rating

rate/review

prep time

20 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

3 phyllo pastry sheets

4 tsp. butter, melted

1 pkg. (125g) Kraft Brie Cheese

make it

PREHEAT oven 350°F. Lay one sheet of phyllo on work surface. Brush with butter; fold in half to make 12x8-inch rectangle. Brush top with butter; cut into 2-inch squares. Stack 2 squares, on an angle, to make 4 thicknesses; press 1 stack into each of 36 miniature (1-1/2-inch) muffin cups.

CUT brie into 12 triangles and each triangle into 3 pieces. Fill cups with cheese. Bake for 7 to 8 min. or until golden brown and the cheese is slightly melted.

TOP each cup with 1/2 tsp. Fire & Ice Hot Pepper and Ice Wine Jelly.

kraft kitchens tips

Make-Ahead

Phyllo shells can be baked ahead of time. Cool, then store in single layer in cookie tin or box in cool dry place for up to 1 month. Fill with cheese just before serving, then bake as directed.

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen until ready to use.