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Mini Cheese Balls

Prep Time:

10 min

Total Time:

2 hr 10 min

Makes:

What You Need

1 tub (250 g) PHILADELPHIA Herb & Garlic Cream Cheese Spread

1 pkg. (200 g) KRAFT Mozzarella Shredded Cheese

2 Tbsp. OSCAR MAYER Real Bacon Bits

1/2 tsp. Italian seasoning

1/2 cup toasted walnuts, ground

Make It

MIX cream cheese spread and mozzarella cheese until well blended. Stir in bacon bits and seasoning.

SHAPE mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.

REFRIGERATE at least 2 hours.

Kraft Kitchens Tips

Substitute

To switch up the flavour of these cheese balls, substitute Kraft Double Cheddar Shreds for Mozzarella and 2 Tbsp. each chopped fresh parsley, fresh basil and chives for the seasonings.

Make Ahead

Make these ahead, wrap well and freeze up to 2 weeks ahead!

Healthy Living

Save 25 calories and 3 grams saturated fat by substituting Kraft Part Skim Mozzarella Shredded Cheese and Philadelphia Garden Vegetable Light Cream Cheese Spread for the regular products.

K:46850v2ec:89887

(8)

Rated

by vanessabroome on 8/2/2007
" I love this recipe!! I make it for every family function and work potluck, and it is always a huge hit. Instead of mini ones,I make one big Cheese Ball out of it!! "

See All Ratings and Comments

Serving Size = 3 cheese balls

Nutritional Information

Calories

103

Total fat

8.9 g

Saturated fat

4.3 g

Cholesterol

22 mg

Sodium

174 mg

Carbohydrate

1.7 g

Dietary fibre

0.3 g

Protein

4.4 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

7 %DV

Iron

1 %DV