These flavourful cheese balls can be prepared in advance. Refrigerate up to 3 days before serving. Or, freeze up to 2 weeks; thaw in refrigerator before serving.
For a change of pace, substitute Kraft Double Cheddar Shredded Cheese for the mozzarella, and 2 Tbsp. each chopped fresh parsley, basil and chives for the Italian seasoning.
Substitute 1/4 cup finely chopped oil-packed sun-dried tomatoes for the bacon bits.