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Mini Cheese Balls

average rating

rate/review

prep time

10 min

total time

2 hr 10 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread

1 pkg. (200 g) Kraft Mozzarella Shredded Cheese

2 Tbsp. Oscar Mayer Real Bacon Bits

1/2 tsp. Italian seasoning

1/2 cup toasted walnuts, ground

make it

MIX cream cheese spread and mozzarella cheese until well blended. Stir in bacon bits and seasoning.

SHAPE mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.

REFRIGERATE at least 2 hours.

kraft kitchens tips

Substitute

To switch up the flavour of these cheese balls, substitute Kraft Double Cheddar Shreds for Mozzarella and 2 Tbsp. each chopped fresh parsley, fresh basil and chives for the seasonings.

Make Ahead

Make these ahead, wrap well and freeze up to 2 weeks ahead!

Healthy Living

Save 25 calories and 3 grams saturated fat by substituting Kraft Part Skim Mozzarella Shredded Cheese and Philadelphia Garden Vegetable Light Cream Cheese Spread for the regular products.