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Mini Cheese Dog Wraps

Prep Time:

10 min

Total Time:

23 min

Makes:

8 servings, 2 wraps (64 g) each

What You Need!

1 can (235 g) refrigerated crescent dinner rolls

4 all beef wieners (148 g)

4 KRAFT SINGLES Process Cheese Product Slices

Make It!

HEAT oven to 375°F. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.)

CUT wieners lengthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each Singles into 4 strips. Place 1 wiener piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet.

BAKE 10 to 13 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with cut-up fresh vegetables.

Serving Suggestion

Serve with ketchup, mustard, warmed pizza sauce or salsa.

K:42455v0ec:87222

(5)

Rated

by tyoungson on 9/30/2009
" My family thought this would be a fun twist from a regular hotdog, so we made it. The cheese melted out and the crescent rolls had too sweet a taste for us. I would make it again, only if I could find a different dough to use. "

See All Ratings and Comments

Serving Size = 2 wraps (64 g)

Nutritional Information

Calories

180

Total fat

12 g

Saturated fat

4.5 g

Cholesterol

15 mg

Sodium

580 mg

Carbohydrate

13 g

Dietary fibre

0 g

Sugars

3 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

6 %DV