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Mini Cheeseburgers

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Prep Time:
15 min
Total Time:
50 min
Makes:
12

What You Need!

1 lb. (450 g) extra lean ground beef
1/4 cup  finely chopped onions
2 Tbsp. ketchup
1 Tbsp.  yellow mustard
8 hot dog buns, cut into thirds
6   dill pickle slices, cut into quarters
6 KRAFT SINGLES Process Cheese Product Slices, cut into quarters

Make It!

HEAT oven to 350ºF. Mix meat, onions, ketchup and mustard just until blended.

ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. of the meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.

BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Note
Be sure to use a metal baking pan sprayed with cooking spray to prevent the bottoms of the buns from becoming soggy.
How to Portion Meat
Use a cookie scoop to portion the meat for each burger.
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Nutritional Information
Serving Size = 2 mini-cheeseburgers (102 g)

Nutritional Information

Calories
 190
Total fat
 6 g
Saturated fat
 2.5 g
Cholesterol
 25 mg
Sodium
 850 mg
Carbohydrate
 20 g
Dietary fibre
 1 g
Sugars
 4 g
Protein
 13 g
Vitamin A
 2 %DV
Vitamin C
 2 %DV
Calcium
 8 %DV
Iron
 15 %DV
RecipeDetail