KraftCanada.com
PrintClose Window
Sandwich

Mini Cheeseburgers

This player is created by Blackwell Team for testing.

you may also enjoy

average rating

2 2
rate/review
prep time
15 min
total time
50 min
makes
12 servings, 2 mini cheeseburgers (102 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1/4 cup finely chopped onions
2 Tbsp. ketchup
1 Tbsp. yellow mustard
8 hot dog buns, cut into thirds
2 Claussen Dill Pickles, cut lengthwise into thirds, then crosswise into quarters
6 Kraft Singles Cheese Slices, cut into quarters

Make It

HEAT oven to 350ºF.

MIX meat, onions, ketchup and mustard just until blended.

ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns; cover tightly with foil.

BAKE 30 to 35 min. or until meat mixture is done. Let stand 5 min. before serving.

kraft kitchens tips

Note
When baking these bite-size sandwiches, be sure to use a metal pan, not a glass baking dish, to prevent the bottoms of the buns from becoming soggy.
How to Portion Meat
Use a cookie scoop to portion the meat for each burger.
K:55943v1ec:112674

use what's on hand

type of meal

RecipeDetail