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Mini Florentine Cups

average rating

rate/review

prep time

20 min

total time

35 min

makes

24 servings, 1 appetizer (24 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (300 g) frozen chopped spinach, cooked, well drained

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

1/3 cup Philadelphia Light Cream Cheese Spread

1 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 Tbsp. finely chopped onions

1/4 tsp. garlic powder

24 thin slices deli turkey breast (250 g)

Make It

HEAT oven to 350°F.

COMBINE all ingredients except turkey.

UNFOLD turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

kraft kitchens tips

Make Ahead

Appetizers can be assembled ahead of time. Refrigerate up to several hours. When ready to serve, bake, uncovered, as directed.

Special Extra

Add 1 to 2 Tbsp. chopped water chestnuts to spinach mixture before using as directed. (This is not recommended for those watching their carbohydrate intake.)