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Mini Football Subs

Mini Football Subs
 
Prep Time:
10 min
Total Time:
10 min
Makes:
4

What You Need

2 Tbsp. PHILADELPHIA Garden Vegetable Light Cream Cheese Product, divided
4   dinner rolls (4 inch), partially split
4 slices (60 g) deli shaved salami
4 slices  (60 g) deli shaved ham
1 tomato, cut into 4 slices
1   lettuce leaf, torn into 4 pieces

Make It

SPREAD 1 Tbsp. of the cream cheese spread evenly onto cut sides of rolls.

FILL evenly with meat, tomatoes and lettuce.

SPOON remaining cream cheese spread into small resealable plastic bag; cut small corner off one of the bottom corners of bag. Use to pipe football markings onto tops of sandwiches.

Kraft Kitchens Tips

Meatless Football Sub
Prepare as directed, substituting 60 g each sliced Kraft Part Skim Mozzarella Cheese and sliced Kraft Swiss Light Style Cheese for the salami and ham.
K:55091v0ec:109706
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Nutritional Information
Serving Size = 1 sandwich (108 g)

Nutritional Information

Calories
 200
Total fat
 7 g
Saturated fat
 2 g
Cholesterol
 20 mg
Sodium
 620 mg
Carbohydrate
 25 g
Dietary fibre
 2 g
Sugars
 5 g
Protein
 9 g
Vitamin A
 4 %DV
Vitamin C
 8 %DV
Calcium
 8 %DV
Iron
 15 %DV
Diabetes Food Choices
1-1/2 Carbohydrates + 1 Meat & Alternatives + 1 Fats

Nutrition Bonus
This sub can be part of a healthy eating plan.

RecipeDetail