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Mini Football Subs

Mini Football Subs recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product, divided
4 dinner rolls (4 inch), partially split
4 slices (60 g) deli shaved salami
4 slices (60 g) deli shaved ham
1 tomato, cut into 4 slices
1 lettuce leaf, torn into 4 pieces

Make It

SPREAD 1 Tbsp. of the cream cheese spread evenly onto cut sides of rolls.

FILL evenly with meat, tomatoes and lettuce.

SPOON remaining cream cheese spread into small resealable plastic bag; cut small corner off one of the bottom corners of bag. Use to pipe football markings onto tops of sandwiches.

kraft kitchens tips

Meatless Football Sub
Prepare as directed, substituting 60 g each sliced Kraft Part Skim Mozzarella Cheese and sliced Kraft Swiss Light Style Cheese for the salami and ham.

nutritional information

K:55091v0ec:109706

most recent review

"Although it looks like it would be a yummy recipe, does anyone know how you would eat these ... read more
reviewed by: cook
on: 1/20/2010
 cook

use what's on hand

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