Sandwich

Mini Football Subs

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prep time

10 min

total time

10 min

makes

4 servings, one sandwich (108 g) each

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kraft

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What You Need

2 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product, divided

4 dinner rolls (4 inch), partially split

4 slices (60 g) deli shaved salami

4 slices (60 g) deli shaved ham

1 tomato, cut into 4 slices

1 lettuce leaf, torn into 4 pieces

Make It

SPREAD 1 Tbsp. of the cream cheese spread evenly onto cut sides of rolls.

FILL evenly with meat, tomatoes and lettuce.

SPOON remaining cream cheese spread into small resealable plastic bag; cut small corner off one of the bottom corners of bag. Use to pipe football markings onto tops of sandwiches.

kraft kitchens tips

Meatless Football Sub

Prepare as directed, substituting 60 g each sliced Kraft Part Skim Mozzarella Cheese and sliced Kraft Swiss Light Style Cheese for the salami and ham.