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Mini Frozen Strawberry Cheesecakes

average rating

rate/review

prep time

20 min

total time

3 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

3/4 cup Honey Maid Graham Crumbs

1 env. (7 g) unflavoured gelatine

3/4 cup skim milk, divided

2 tubs (250 g each) Philadelphia Strawberry Light Cream Cheese Spread

2 pkt. Sweet'N Low Low Calorie Sweetener

1 tsp. vanilla

6 fresh strawberries, sliced

make it

SPRINKLE 1 Tbsp. crumbs onto bottom of each of 12 paper-lined muffin cups; set aside. Sprinkle gelatine over 1/4 cup of the milk. Let stand 5 min. or until gelatine is softened.

MEANWHILE, beat cream cheese spread, sweetener and vanilla in medium bowl with wire whisk until well blended. Gradually add gelatine mixture and remaining 1/2 cup milk, mixing well after each addition. Spoon evenly into prepared muffin cups.

FREEZE several hours or until firm. When ready to serve, peel off paper cups; invert desserts onto dessert plates. Top with strawberries. Store leftovers in freezer.