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Mini Fruit Tarts

Mini Fruit Tarts recipe
average rating
4.3 10
rate/review
prep time
10 min
total time
37 min
makes
18 servings, 1 tart (42 g) each
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kraft
recipe by: kraft

What You Need

18 frozen mini tart shells
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1 cup cold skim milk
3/4 cup thawed Cool Whip Light Whipped Topping
1-3/4 cups mixed fresh fruit (small strawberries, blueberries, halved navel orange sections)
2 tsp. icing sugar

Make It

BAKE tart shells as directed on package. Cool completely.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spoon into tart shells. Top with fruit.

SIFT icing sugar over tarts.

kraft kitchens tips

Substitute
Prepare using your favourite fruits, such as raspberries, blackberries or chopped kiwi, peaches and/or plums.

nutritional information

K:58123v0ec:123536

most recent review

"I found the pudding to be too thick. And I had baked the tarts the day before I filled them... read more
reviewed by: mkhardy
on: 11/2/2011
 mkhardy
see all reviews 

use what's on hand

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