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Mini Ham & Cheese Calzones

average rating

rate/review

prep time

15 min

total time

30 min

makes

16 servings, 1 calzone (29 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (391 g) refrigerated pizza dough

1/3 cup Kraft Mozzarella Shredded Cheese

8 slices deli shaved ham (75 g), cut in half

2 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400°F.

UNROLL dough; cut into 16 equal pieces.

SPOON mozzarella onto centres of ham pieces. Fold ham over cheese, then roll up. Place 1 roll-up near one side of each dough piece; fold dough in half. Press edges together to seal; place on baking sheet sprayed with cooking spray. Brush with water. Sprinkle with Parmesan.

BAKE 12 to 15 min. or until golden brown. Serve warm.