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Mini Hot Dog "Burgers"

Mini Hot Dog "Burgers" recipe
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photo by:
kraft
recipe by: kraft

what you need

2 Kraft Singles Cheese Slice
3 hot dogs
1/2 cup ketchup
6 small dinner rolls (about 1 oz. each)
2 plum tomatoes, each cut into 4 slices
12 small lettuce leaves
3 tsp. relish

make it

GRILL or boil 3 hot dogs for 6 to 8 minutes or until heated through. Cut each hot dog in half lengthwise and crosswise to make a total of 12 hot dog pieces. Cut 3 Singles Slices in half and each of 2 small plum tomatoes into 6 slices.

PLACE 2 hot dog pieces on bottom half of each of 6 small split dinner rolls; top each with 1 cheese piece, 2 tomato slices, 1 tsp. ketchup and 1/2 tsp. relish. Cover with tops of rolls.

kraft kitchens tips

Fun Idea
Set out condiments and toppings in festive summer bowls and let the children assemble their own sandwiches.

nutritional information

K:44578v2ec:88140

most recent review

"my kids loved it"
reviewed by: aajkbullmastff
on: 3/8/2005
 aajkbullmastff

use what's on hand

type of meal

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