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Mini JELL-O Trifle Bites

Mini JELL-O Trifle Bites recipe
average rating
4.2 11
rate/review
prep time
15 min
total time
2 hr 10 min
makes
24 trifles or 12 servings, 2 trifles (89 g) each.
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kraft
recipe by: kraft

What You Need

2 cups boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 slices (3/4 inch thick) prepared pound cake, each cut into 8 cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1 cup thawed Cool Whip Whipped Topping
1 tsp. lemon zest

Make It

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 paper-lined miniature muffin pan cups; cover with jelly. Refrigerate 2 hours or until firm.

BEAT cream cheese in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in Cool Whip and zest until well blended. Spoon into pastry bag fitted with star tip; use to pipe cream cheese mixture onto trifles.

kraft kitchens tips

Substitute
For a festive flair, make a second batch of trifles using Jell-O Lime Jelly Powder.

nutritional information

K:46838v1ec:89873

most recent review

"Inorder for the pound cake not to get too soggy, I partially set my Jello before spooning it... read more
reviewed by: lchudy
on: 12/31/2010
 lchudy
see all reviews 

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