Mini JELL-O Trifle Bites

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prep time

15 min

total time

2 hr 10 min

makes

24 trifles or 12 servings, 2 trifles (89 g) each.

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photo by:

kraft

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What You Need

2 cups boiling water

2 pkg. (85 g each) Jell-O Raspberry Jelly Powder

3 slices (3/4 inch thick) prepared pound cake, each cut into 8 cubes

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup icing sugar

1 cup thawed Cool Whip Whipped Topping

1 tsp. lemon zest

Make It

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 paper-lined miniature muffin pan cups; cover with jelly. Refrigerate 2 hours or until firm.

BEAT cream cheese in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in Cool Whip and zest until well blended. Spoon into pastry bag fitted with star tip; use to pipe cream cheese mixture onto trifles.

kraft kitchens tips

Substitute

For a festive flair, make a second batch of trifles using Jell-O Lime Jelly Powder.

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rating

Inorder for the pound cake not to get too soggy, I partially set my Jello before spooning it onto the pound cake. I also put some fresh raspberries on top of the cake. It looks lovely in parfait glasses! Lucinda C.
posted by lchudy | on 12/31/2010

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Very soggy. Had to throw them out.
posted by melsbells | on 1/19/2008

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I found them to be soggy and difficult to get out of the muffin tin once they set. Delicious, but awkward to serve.
posted by a cook | on 12/27/2007

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Great! very easy to make and tastes really good!.
posted by k_r_a_c_k_e_r | on 12/23/2007

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Very Yummy! The icing topping makes way too much though. You could make half the topping and still have plenty.
posted by shorty_spice | on 6/14/2007

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This was so good that I now make them on a desert plate with chocolate cake and jello and add the topping. Good and simple. Beth
posted by a cook | on 1/27/2006

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posted by mrrobert | on 12/26/2005

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be sure to use the tiny liners. I used the bigger ones and the jello and cream cheese were too much, too soggy. Very tasty and easy though
posted by a cook | on 12/24/2005

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My daughter-in-law made these and brought them for our Sunday night dessert. Everyone loved them. She doesn't care for lime flavour so is going to make the green ones using Green Apple jello powder.
posted by a cook | on 11/27/2005

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posted by bobbie.nicholson | on 11/24/2005