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Mini Maple-Walnut Cheesecakes

average rating

rate/review

prep time

10 min

total time

5 hr 30 min

makes

12 servings, 1 mini cheesecake (80 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1/4 cup maple syrup

3 eggs

6 David Maple Leaf Cookies

1/4 cup coarsely chopped walnuts

Make It

HEAT oven to 350ºF.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

SEPARATE cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter.

BAKE 17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve.