Appetizer

Mini New Potato Bites

average rating

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prep time

15 min

total time

50 min

makes

15 servings, 2 topped potato halves (60 g) each

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photo by:

kraft

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What You Need

15 new potatoes (1-1/2 lb./675 g)

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

2 Tbsp. sour cream

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. Oscar Mayer Real Bacon Bits

2 Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

kraft kitchens tips

Make Ahead

Prepare as directed. Refrigerate until ready to serve.

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rating

I am asked to bring this to nearly everything: BBQs, picnics, Christmas Eve gathering... Always a hit, always the first plate to be emptied.
posted by jmhamelin | on 12/24/2012

rating

I mixed in the bacon bits and chives with the cream cheese (one can never have too many bacon bits), and still topped with bacon and chives. As I prefer heated potatoes I placed this under the broiler for about 5 min, to take the chill away, delicious! They were a huge hit.
posted by a cook | on 4/22/2012

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Fabulous, beautiful, delicious, and totally easy!
posted by meganwoodruff | on 8/6/2010

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I made it for a church function and everyone loves them. It was an instant hit. The next time I made it, I got a little adventurous by using Roasted Red Pepper Cream Cheese, for variety; as well as the original recipe. They disappeared so fast. :)
posted by putri_sarah | on 5/25/2009

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This recipe is a great one for entertaining on a sports night. I scooped out a small amount of potato, mixed it with cooked ground beef & topped it onto the potatoes with the rest of the mentioned ingredients. It was a hit, very filling when made this way, a great finger food idea.
posted by a cook | on 4/5/2009

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Delicious! A very tasty and appealling appetizer.
posted by a cook | on 1/13/2009

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Great for parties! Everyone liked them
posted by aniklalonde | on 9/10/2007

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Awesome! Easy, and tastier than I expected of cold potatoes. Make sure and use real bacon bits for a good flavor.
posted by sassaclass | on 7/3/2007

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These were excellent. I made them for a barbecue and made a plate for my family aswell. My dad ate them all. Everyone at the barbecue asked for the recipe.
posted by DeliciousCherry | on 5/7/2007

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I made these for one of my Gourmet Dinners!! Very Very good! Excellent actually.
posted by alysewine | on 11/30/2006