Entrée

Mini Taco Bowls

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prep time

30 min

total time

30 min

makes

4 servings, 2 taco bowls (386 g) each

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kraft

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What You Need

8 small flour tortillas

1 lb. (450 g) extra-lean ground beef

1 cup salsa

1/2 cup Kraft Double Cheddar Light Shredded Cheese

2 cups loosely packed chopped lettuce

1 cup chopped tomatoes

1/4 cup Kraft Rancher's Choice Dressing

Make It

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 muffin cups sprayed with cooking spray to form bowl. Carefully fold edges of tortillas back to make opening for the filling. Bake 10 min.

MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.

SPOON 1/4 cup meat mixture into each tortilla bowl; top with remaining ingredients.

kraft kitchens tips

Serving Suggestion

Spice up your meal time with these kid-pleasing tacos. Then, round out the meal with your favourite fresh fruit.

Substitute

Substitute 2 cups shredded cooked chicken for the browned ground beef.

Substitute

Substitute sour cream for the dressing.

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rating

Amazingly simple. Will always use salsa for ground beef seasoning instead of the dry taco mix.
posted by racheltotes | on 1/27/2013

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was a fun meal to make for grandkids.
posted by pbeutler | on 4/12/2012

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i made this recipe and i definatley recommend it! it was fast easy to make yet tastes excelent
posted by apcatcher22 | on 2/19/2012

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So fun, looked great, tasted great. Best part is you kids can add what they want.
posted by a cook | on 1/22/2012

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My kids just love these mini taco bowls, such a fun idea!
posted by JennandClint | on 12/26/2011

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kids hated it but would make it again for mom and dad. Would use sour cream instead of ranch dressing next time.
posted by a cook | on 6/18/2011

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AMAZING*** made it over the weekend and ate it for 4 meals straight. Instead of using a fork I just ate it as if I were eating an ice cream cone. That solved the problem of it being hard to eat. This has now become my favorite Kraft recipe : )
posted by Rachel67 | on 2/28/2011

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just loved it ...
posted by haze82 | on 5/20/2010

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Super easy! I substituted veggie ground round for ground beef and added onions. Made for a great and festive dinner!
posted by a cook | on 5/13/2010

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So easy, we love this recipe. My kids really like the bowls. So yummy!!!!
posted by rintisch | on 4/13/2010