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Mini Taco Bowls

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 2 taco bowls (386 g) each

photo by:

kraft

recipe by: kraft

What You Need

8 small flour tortillas

1 lb. (450 g) extra-lean ground beef

1 cup salsa

1/2 cup Kraft Double Cheddar Light Shredded Cheese

2 cups chopped lettuce

1 cup chopped tomatoes

1/4 cup Kraft Rancher's Choice Dressing

Make It

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 muffin cups to form bowl. Carefully fold edges of tortillas back to make opening for the filling. Bake 10 min.

MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally. Spoon about 1/4 cup meat mixture into each tortilla bowl.

TOP with remaining ingredients.