Minty Lime Freeze

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rate/review

prep time

15 min

total time

3 hr 15 min

makes

12 servings, 1 piece (73 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar, divided

1 pkg. (85 g) Jell-O Lime Jelly Powder

1 Tbsp. lime zest

1/4 cup fresh lime juice

3/4 cup thawed Cool Whip Whipped Topping

1 Tbsp. chopped fresh mint

1-1/2 cups finely crushed pretzels

6 Tbsp. butter, melted

Make It

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat cream cheese and 1/4 cup sugar in large bowl with mixer until well blended. Add dry jelly powder, zest and juice; mix well.

WHISK in Cool Whip and mint; spoon into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over jelly mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into jelly mixture.

FREEZE 3 hours or until firm. Remove dessert from freezer 15 min. before serving; invert onto plate. Remove pan and plastic wrap. Let dessert stand at room temperature to soften slightly before cutting to serve.

kraft kitchens tips

Special Extra

Add 1/2 tsp. rum extract with the jelly powder, zest and juice.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Healthy Living

Save 100 calories and 9 grams of total fat, including 6 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Jell-0 No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.