Entrée

Miracle Chicken Skillet

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prep time

15 min

total time

40 min

makes

4 servings, 1/4 recipe (260 g) each

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photo by:

kraft

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What You Need

1/4 cup Miracle Whip Original Spread

1-1/2 cups instant white rice, uncooked

1-1/2 cups 25%-less-sodium chicken broth

1 Tbsp. chili powder

4 small boneless skinless chicken breasts (1 lb./450 g)

1 tomato, chopped

1/2 cup Kraft Old Cheddar Shredded Cheese

Make It

MIX Miracle Whip, rice, broth and chili powder in large skillet. Top with chicken.

BRING to boil on medium heat; cover. Simmer on low heat 25 min.

TOP with remaining ingredients; cook, covered, 3 to 5 min. or until cheese is melted.

kraft kitchens tips

Special Extra

Top with 1/4 cup sliced black olives before serving.

Purchasing and Storing Fresh Chicken

Remember these food safety tips when purchasing fresh chicken. First, put fresh chicken into your grocery cart just before checking out of the store. Make sure the chicken is very cold to the touch and the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items. At home, immediately refrigerate chicken and use within 2 days. Or, overwrap with heavy-duty aluminum foil or freezer paper and freeze for up to 6 months.

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rating

I never had any chicken broth so I used beef broth, I used barbequed flavor chicken breast which I cut in half. Also I never had any tomatoes so I used a bottle of homemade stewed tomatoes and for the cheese I used medium cheddar and mozzarella. It was very tasty and enjoy by all.
posted by melaniemackenzie298 | on 1/16/2013

rating

I didn't have miracle whip so I used Mayo instead. I also cut the chicken into bit sized pieces to cook faster. I think I would add a bit more water or broth to the mixture as I found it dry. Overall, very tasty and I'll be making it again!
posted by virgo2478 | on 7/30/2010

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i make this all the time now. tho i suggest cooking the chicken at least half way through and then throwing in the rest of the stuff
posted by VickyMiller | on 7/29/2009

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Absolutely delicious. Even my 'picky' eater husband loved it! The chicken stays so tender, the rice is very flavorful and the chili adds a little 'kick'. Would definitely recommend this for a quick meal during the week.
posted by koala.t | on 8/13/2008

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very tasty and filling.
posted by LENNYANDSHARON | on 5/9/2008

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It was alright but seemed lasking in flavour. I doubled the chili powder too and it still wasn't flavourful!!!
posted by aswhynacht | on 4/16/2008

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quite boring flavor originally. and it dried up quite a bit in the oven. i found adding chicken broth and putting it back in the oven for 5 more minutes worked quite well.
posted by purfektblyss | on 3/16/2008

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This was a very easy recipe to make. We enjoyed it, but also found that a little extra broth needed to be added part way through. Very creamy! It's a keeper.
posted by graslek | on 3/2/2008

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I found it a bit dry and not as flavourful as I would have thought. Next time I'll add a bit more liquid and a touch more Miracle Whip.
posted by pkadach | on 2/3/2008

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Loved it, I add a few of my own spices (all purpose garlic seasoning, a little red pepper) and I keep a cup of water by the the skillet for when the rice looks like its drying out. I also cut the chicken into little pieces on the advice of my boyfriend. A great meal overall.
posted by QueenCVR | on 1/21/2008